Wednesday, July 20, 2011

Brinjal with coconut milk Gravy.



Ingredients:


1.     Brinjal-small-10nos
2.     Coriander seeds-1 tablespoon
3.     Cumin seed-1teaspoon
4.     Chilli powder-1 1/2 teaspoon
5.     Salt -to taste
6.     Cutonion -5tablespoon
7.     Coconut milk-300ml
8.     Cooking oil-4 tablespoon

Procedure:

·         Grind all masala ingredients including onion.
·         Slit the Brinjal and stuff the ground masala.
·         Heat the cooking oil in a pan and add the stuffed Brinjal and cook in slow heat
·         When the brinjal is done add the coconut milk and curry leafs,
·         Allow it to simmer for 3-5 minutes.
·         Remove and serve with chappathi or with any cooked rice.




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