Ingredients:
- Channa dhal - 1 tablespoon
- Moong dhal - 1 tablespoon
- Urad dhal - 1/2 tablespoon
- Toor dhal - 1 tablespoon
- Red chilly - 10 nos
- Asafoetida - 1 teaspoon
- Garlic pods with the skin (optional) - 4 nos
- Salt to taste
Procedure:
- Dry roast all the dhal ingredients separately and keep aside
- Roast red chilly and switch off the fire
- Add the garlic,asafoetida and salt to the pan which has the red chilly
- Now grind red chilly, salt, asafoetida finely. Then add all the dhals and grind to a fine powder
- Before removing from the mixer, add garlic pods and grind for only 1 minute
- Mix thoroughly and transfer to an air tight container
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