Kothu Paratha

Ingredients:
Paratha (can use readymade Kaawan Malaysian Paratha from Indian stores instead of this)

• Maida flour—1 cup
• Salt---1/4 teasp
• Ghee---1/4 cup
• Water ---Enough to make the dough

Gravy for Kothu Paratha

• Onion - Cut 1
• Green chillies - 4
• Carrot - 1
• Beans - 10
• Potatoes - 1
• Tomatoes - 3 
• Turmeric Powder - 1/2 teaspoon
• Coriander Powder - 2 teaspoons
• Chilli Powder - 2 teaspoon
• Garam Masala - 1 teaspoon

Procedure
Paratha

• Mix salt, a little ghee and little water
• Now rub in the flour and knead well to make soft dough.
• Keep aside for 1 hour
• Then make the dough into lime size balls
• Press the balls with a rollerspin.to make 1/8 inch thick rotis
• Now spread ½ teasp of ghee over the rotis,and pleat it like a fan folding
• Now fold them into circle pieces and again roll them to ¼ inch thick rotis
• Heat a pan and roast the paraths to golden brown color
• Serve with any side dish. Exess rotis can be used for kothu parathas.

Gravy for Kothu Paratha

• Heat 4 teasp of cooking oil and sauté all cut vegetables, and stir well
• Add salt, turmeric powder, coriander powder, chilli powder and garam masala powder
• Cut 4 parathas into small bits.
• When the vegetables are cooked ,add the paratha bits, and mix well
• Remove from fire
• Ggarnish with coriander leaves and serve hot.