Idli podi (Mulagai podi)

Ingredients:

1. Red chilli -1 Tea cup
2. Urad dhal-3 Table spoon
3. Channa Dhal-2 Table spoon
4. Asafoeditta-1 Teaspoon
5. In case  You don’t prefer channa dhal, add urad dhal 5-6 Table spoon.

Procedure:

• Dry roast the Dhals to golden colourwith Asafoeditta
• Add ½ Teaspoon oil and fry red chilli to dark brown reddish colour
• Add salt and grind to a coarse dry mixture