Bombay chutney

Ingredients:

1. Onion---1
2. Big Green chilli---5nos
3. Ginger---1/2 Inch bit
4. Channa dhal powder---1/2 Cup
5. Turrmeric powder---1/2Teaspoon
6. Salt---To taste
7. Cooking oil---3Tabelspoon
8. Mustard seeds---1,2 Teaspoon
9. Urad dhal---1Teaspoon
10. Curry leaves –To taste.

Procedure:

• Cut the onion to 1inch pieces.
• Grind chillies and ginger coarsely
• Heat oil , add mustard urad dhal and curry leaves
• Add chopped Onions and ground ginger,chilli
• Keep stirring till onions become golden colour.
• Mix channa dhal powder, salt and turmeric powder in 2 Cups of water and pour it to the seasoned onion, and keep stirring for10 minutes.
• Add ½ Teasp of lime juice if you wish.