Saturday, July 2, 2011

Masala Vadai

Ingredients:

  1. Channa dhal - 1 Cup 
  2. Greengram dhal -1/4 Cup
  3. Urud dhal -1 Teaspoon
  4. Red chilies - 7Nos
  5. Asafetida - 1/8Teaspoon 
  6. Ginger - 1/2 Inch bit 
  7. Coriander Leaves-and curry Leaves - 1Hand full 
  8. Green chilies - 2Nos 
  9. Cut onions - 1cup full 
  10. Oil -for frying

Procedure:
  • Soak all dhals for 1hour
  • Wash and grind all the dhals, chillies, ginger, asafetida and salt without adding water very coarsely 
  • Add cut onion,and finely cut curry and coriander leaves 
  • Do not add water for grinding 
  • Heat oil and take 1 lemonsize dough and press with your palm 
  • When oil is ready fry the vadais to golden colour 
  • You can take this with chutney or sauce 
  • After making mor kolambu you can also put some vadais in mor kolambu.

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