Ingredients:
- Green chillies - 5 to 6 nos
- Asofoetida - 1/4 teaspoon
- Brinjal - 50 grams
- Tamarind - small size ball
- Jaggery - 1 teaspoon
Procedure:
- Make a paste of 5 - 6 green chillies
- Heat a pan and pour oil, mustard and asoefitida powder in it
- Add the green chilli paste to this mixture and heat it
- Add the cut cubes (1/2 inch-3/4 cubes) of brinjal in this mixture with some tamarind water and let it boil
- Add salt and jaggery to this boiling mixture
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