Vathal Kuzhambu

Ingredients:

Tamarind - 1 tablespoon

Cut onions - 3 tablespoons

Curry leaves - 4 tablespoons

Sundakkai vathal - 1 tablespoon

Garlic - 20 pods

Fenugreek - 1 teaspoon

Gingelly oil - 5 table spoons

Procedure: 

• Mix tamarind with 3 cups of water
• Add salt to taste 
• Heat 3 Tblsp of oil and add garlic,sundakkai vathal,fenugreek ,and fry to golden color
• Now add this to tamarind extract, and add 2 Tblsp of  vathal kuzhambu powder
• Now grind cut onion and curry leaves  to a  fine paste.
• Add this to the gravy and allow the gravy to become thick
• When it is done  heat  2 table spoons of oil and season with mustard seed and urad dhal