Mango Thokku (Mangai pickle)

 Ingredients:

1. Raw Mango-2nos ( Scrap it)
2. Chiili Powder-3Heap Tabe spoon
3. Gingely oil-1/2 Tea cup
4. Asafeditta-1/2 Teasppon
5. Fenugreek Powder-1/2 Teaspoon
6. Turmeric Powder-1/2 Tea spoon
7. Mustard Seeds-1 Tea spoon
8. Salt to taste
9. Jaggery-3 Table spoon

Procedure:

• Heat ½ cup oil and season the Mustard and Asafoeditta
• Add Mango Scrapings  with salt and turmeric powder and lower the flame
• Cover with a  lid and stir well every 5 minutes (or to avoid overheating)
• When the mango is cooked well, add chillipowder and mix well
• Keep it for 5 to 10 minutes
• Taste for salt and spice levels
• Store in a Glass container