Wednesday, July 20, 2011

Vendiya Molagai

Ingredients:
  1. Green Chillies  - 100gm 
  2. Fenugreek   -   2  table spoon 
  3. Asafoedita    -    1/2  Teaspoon 
  4. Salt  -  3 Tea spoon 
  5. Lemon  - 1 full (Squeezed) 
  6. Ginglee oil - 3 Table spoons 
Procedure:
  • Roast the Fenugreek to golden colour  and powder with salt and asafoedita
  • Wash and wipe green chillies
  • Slit the chillies lengthwise and fill it with the ground powder
  • Heat the ginglee oil and drop the stuffed chillies in it
  • Keep stirring on a slow fire for 10 to 15 minutes
  • When the skin of the chillies change colour ,remove from fire and add the squeezed lemon and mix well
  • Serve with Dosai,curd Rice 

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