Pessarattu (Full green gram dosai)

Ingredients:

1. Full green gram - 2 teacups
2. Raw rice - 1 teacup
3. Ginger - 1 inch piece
4. Green chillies - 3
5. Cut onions - 1 cup
6. Chopped Coriander leaves - 3 tablespoons
7. Jeera - 1/2 teaspoon
8. Salt to taste

Procedure:

• Soak green gram and rice together for 4 hours
• Wash well and grind this to a paste (idly batter consistency) with ginger and green chilly
• Keep it refrigerator without allowing it to ferment
• When you need to make the pesarattu, add salt, cut onions, jeera and coriander leaves
• Make it like thin dosas (crepes)
• Add 1 teaspoon of gingelly oil (or any vegetable oil) and turn it the other side to grill it to golden brown color
• Serve with giner chutney