Sundai curry (Made from left over sambar & avial)

Ingredients:

1. Left over Sambar
2. Left over Avial
3. Oil - 1 tablespoon
4. Curry leaves - 10 nos

Procedure:

• Heat 1 tablespoon of oil in the pan and 10 nos of curry leaves
• Mix sambar and avial together in the pan
• Allow it to simmer till it becomes thick (15 to 20 minutes)
• Do NOT MASH THE vegetables while stirring
• NOTE: You can use the microwave but make sure to close it to avoid spluttering