Instant mango pickle

                     


                    Ingredients:

1.      Mango---1 medium size,

2.      Salt---1Table spoon,

3.      Turmeric powder---1/2 Teaspoon,

4.      Redchilly powder---3Teaspoon,

5.      Asafotida powder---1/2 Teaspoon,

6.      Fenugreek powder---1/2 Teaspoon,

7.      Sugar or Jaggery---1/2 Teaspoon.

8.      Gingelly oil---4Table spoon,

9.      Mustard seed---1 Teaspoon.

Procedure:

·         Wash and cut the mango to 1/4 inch pieces.

·         Add all powders to the mango

·         Heat the oil and add mustard seeds,

·         When it splutters add asafetida and fenugreek powder.

·         Pour it with oil to the mango mixture

·         Mix well

·         keep for 1 hour and serve.