Rice and Dhal Payasam.

                                 
Ingredients

1.      Rice---1/4 cup

2.      Green gram Dhal—1/4cup

3.      Channa Dhal—1/4 cup.

4.      Coconut milk---2cups.

5.      Jaggery---300 gm

6.      Cashewnut---12 Nos

7.      Powderd cardamom----1/2 teaspoon

8.      Ghee----3T able spoon

Procedure

·         Heat 1teasp of ghee and

·         Fry rice, dhal together.

·         Cook this with 3 cups of water in a pressure cooker.

·         Heat 1cup of water , add jaggery and bring to a syrup consistency.

·         Filter the syrup to remove dust.

·         Add syrup to the cooked rice dhal mixture and stir well.

·         Keep it on the stove for 10 minutes.

·         Add coconut milk and fried cashewnut and cardamom.

·         Stir well and serve.

Caution---Once coconut milk is added   DO NOT  allow the payasam to simmer for a long time.