Sodhi

Serving size - for 6 people

Ingredients:

1. Coconut Milk:    2 tins,
2. Beans:             15nos,
3. Carrot:              2 nos,
4. Cauliflower:        10 Florets,
5. Drumstick:         2 nos(if Available)
6. Potato:              2 nos
7. Cashew:        25 gms * to grind
8. Green chillies:     10Nos *  to grind 
9. Ginger:              25 gems * to grind
10. Lemon:              2-medium size 
11. Salt:                  to taste,
12. Oil:                    For Seasoning,
13. Urad Dhal           2 Teaspoon,

* ingredients to grind

Procedure:

• Heat 2 teaspoon oil & add cut onions. Fry to golden color & keep aside.
• Cut all other vegetables to 2inches long & boil with little water .
• When finished add cashew ,ginger,chili paste,fried onion,salt and coconutmilk.
• Don't allow the gravy to boil. It should be like Morekolambu
• Remove from fire
• Heat little oil and season with Mustard, Urad dhal & Curryleaves.
• After 5 minutes add Lime juice