Potato Puttu

Ingredients:

1. Potato - 1/4 kg
2. Green chilly - 2 nos
3. Finely chopped onion - 3 tablespoons
4. Ginger finely cut - 1 teaspoon
5. Coconut scrapings - 3 tablespoons
6. Curry leaves - 7 nos
7. Mustard - 1 teaspoon
8. Urad dhal - 2 teaspoon
9. Oil - 2 teaspoons
10. Salt to taste

Procedure:

• Boil potatoes and peel the skins
• Mash the potatoes and add coconut scrapings, salt and mix well
• Heat oil and season with mustard, urad dhal and curry leaves
• Add onion, chilly, ginger and sautee till onion becomes glossy
• Add the mashed potato to the onion pan and mix uniformly
• Remove from fire