Urad Dhal Rice

Ingredients:

1. Rice-1cup
2. Urad  dal-1/4 cup
3. Fresh coconut ( scraped)-1cup
4. Fenugreek-1teaspoon
5. Salt to taste
6. Gingely oil-1Table Spoon

Procedure:

• Roast urad dhal in a Dry pan to golden colour
• Remove and mix with the rice and wash well
• Add 3 to 3 ½  cups of water  (depends on the variety of rice ) salt ,fenugreek, oil and coconuts scrapings and cook well
• Remove and eat with Avial and coconut Thuvaiyal ,Appalam or onion Vadagam