Curd Rice

Ingredients:

1. Rice - 1 cup cooked in 4 cups of water
2. Milk - 1 cup
3. Curd / Yogurt - 2 cups
4. Green chilly - 2 nos
5. Salt to taste
6. Ginger - 2 inches piece
7. Mustard - 1.5 teaspoons
8. Asafoetida - 0.5 teaspoons
9. Curry leaves - 3 teaspoons
10. Oil - 1 teaspoon
11. Chopped Cucumber and coriander for decoration
12. Raisin - 1 tablespoon

Procedure:

• Cook the rice in 4 cups of water and mash with a ladle
• Add salt, milk, curd to the rice
• Heat oil and season with mustard, asafoetida, green chillies, ginger and curry leaves and transfer to the mixed rice
• Mix thoroughly
• To enhance taste, you can add 2 fried  more-molagai's
• Garnish with coriander and cucumber (carrot scrapings can also be used instead of cucumber)