Stuffed Capsicum (Green Bell Pepper)

 Ingredients:

1. Medium size Capsicum (Bell Pepper Green)---4 Nos,
2. Boild Potatoes---2 Nos
3. Carrot---1
4. Green peas---1/2 Cup,
5. CutOnion---1Cup,
6. Ginger Garlic paste---1/2 Teaspoon,
7. Coriander leaves---1/4 Cup,
8. Cooking oil---2 Table spoon.
9. Mustard seed---1/2Teaspoon
10. Cumin seed---1/2 Teaspoon,
11. Grated cheese or Butter---2 Table spoon
12. Salt---To taste,
13. Chilli powder ---1 Teaspoon
14. Turmeric powder---1/4 Teaspoon

Procedure:

• Wash and Scoop out seeds from capsicums
• Take little salt in hand and smear inside and outside of the capsicums, and  keep aside for 15 Minutes.
• Cut all vegetables finely.
• Heat oil in a pan ,add mustard and cumin and allow it to splutter.
• Now add cut onions and ginger garlic paste,then vegetables with mashed potato.
• Add chilli powder, turmeric powder, and salt and stir for 10 minutes
• .Remove fom fire.
• Now drain the water from capsicum and fill it up with cooked vegetables.
• At the top sprinkle cheese or butter liberally and bake it for 10 minutes.
• Caution---Keep an eye on the oven after 5 minutes to avoid the tomatoes getting charred.
• Garnish with chopped coriander and serve hot with puri or roti.