Poricha kozhambu

                                 

Ingredients:

1.      Red chilli—2 nos,

2.      Black pepper-- 3Teasp

3.      Cumin seeds---2 Teasp

4.      Green gram dhal (paasip paruppu - kootu paruppu)---1/2 Cup

5.      Ghee---1 Teasp,

6.      Coconut scrappings---3 Tablesp,

7.      Small onions---5Nos

          Procedure

·         Except onions,coconut,and green gram dhal

·         Roast all ingredients with ghee to goldenbrown colour.

·         Then grind them to a fine paste with coconut,onions and keep itaside.

·         Now keep a pan on stove and roast green gram dhal mildly and cook                                   for 15Minutes.

·         Add cut Drumsticks or Ribbed gourd or Brinjals to the desired amount.

·         Add salt,turmeric powder,and ground masala.,and allow it to simmer for                                        20 Minutes

·         Remove from fire and season with 1 Teasp of mustard seeds ½ Teasp of                                         Cumin seeds and 10 numbers of Curry leaves.

·         Remove from fire and serve hot with Rice.