Tomato and onion chutney

Ingredients:

1. Red chillies - 12 nos
2. Tamarind - 1 teaspoon
3. Tomato - 1 big
4. Small onion - 2 handful (If small is not available, use cut onions 1 heap cup)
5. Salt to taste

Procedure:

• Grind red chillies, salt and tamarind to a fine paste with tomato
• Then add onion and grind coarsely
• Then heat half cup of oil in a pan and season with mustard and urad dhal
• Add this chutney to that seasoning and allow it to cook till the raw smell of onion is gone
• This is a good combination for ragi dosa and full black urad dhal dosa