Brinjal Gotsu

Total cooking time is about 15 minutes. Serving size -4


Ingredients:

1.       Brinjal   -1

2.       Onion(finely chopped)  -1/2

3.       Salt-To Taste

4.       Red Chilie-3

5.       Greenchile-2

6.       Oil-1 Table spoon

7.       Mustard=1Teaspoon

8.       Urad Dhal-1/2 Teaspoon

9.       Asafoedita-1/2 Teaspoon

10.   Curryleaves-For seasoning

11.   Tamarind-2Tablespoon

12.   Turmeric Powder-1/2 Teaspoon

Procedure:

·         Spread little oil over the Brinjal and microwave it for 5 minutes.

·         Heat 1Teaspoon of oil and add Red chilies, green chilies, and cut onions and sauté for 7 minutes.

·         Add this to microwaved Brinjal and blend it for 2 minutes.

·         Cook this with 2 Tablespoon of Tamarind, Salt and Turmeric powder and 2 glasses of water.

·         Allow this mixture to boil for 5 minutes and remove this from fire.

·         Heat rest of the oil and add the mustard and Urad dhal, asafetida, curry leaves.

·         Transfer the seasoning to the Gravy and serve this with Idli,Dosa and Pongal