Black urad dhal dosa / Muzhu ulundu dosai

Ingredients:

1. Raw or parboiled rice - 4 cups
2. Full black urad dhal - 1 cup
3. Fenugreek - 2 teaspoon
4. Salt to taste

Procedure:

• Soak all ingredients except the salt for 4 hours
• Wash and grind it together to a very fine paste (idly batter consistency)
• Add salt and mix well
• Allow it to ferment for 8 hours
• Now you can make thick dosas without oil (spongy texture)