Andhra Pulusu

Ingredients:
 

1. Bottle gourd-  9" long
2. Brinjal small- 3 nos
3. Drumstick-1no
4. Tomato-1no
5. Sugar-1 teaspoon
6. Tamarind extract-3 cups
7. Salt- to taste
8. Turmeric Powder-1/2 teaspoon
9. Chillipowder-2 tea spoon
10. Cuminseed - 1/2 teaspoon
11. A pinch of asafoedita
12. Mustard - 1 teaspoon
13. Red chillies - 2 nos
14. Curry leaf - few

Procedure

• Cut the vegetable into 2 " length 
• Add the cut vegetables with tamarind extract.
• Add salt,chillipowder,turmeric and boil till the vegetables get cooked.Before removing from the stove add sugar
• Heat two tablespoon of cooking oil and season with 1/2 teaspoon cuminseed, a pinch of asafoedita,  1 teaspoon of mustard , 2 red chillyies and curryleaf