Ingredients:
1. Brinjal-small-10nos
2. Coriander seeds-1 tablespoon
3. Cumin seed-1teaspoon
4. Chilli powder-1 1/2 teaspoon
5. Salt -to taste
6. Cutonion -5tablespoon
7. Coconut milk-300ml
8. Cooking oil-4 tablespoon
Procedure:
· Grind all masala ingredients including onion.
· Slit the Brinjal and stuff the ground masala.
· Heat the cooking oil in a pan and add the stuffed Brinjal and cook in slow heat
· When the brinjal is done add the coconut milk and curry leafs,
· Allow it to simmer for 3-5 minutes.
· Remove and serve with chappathi or with any cooked rice.
