BRINJAL PACHADI( EGGPLANTPACHADI)

INGREDIENTS:


Yogurt                                 1 1/2 cup

Egg plant                             1 medium

salt                                       To taste

Fried Red chili                     5 nos

Mustard seed                       1/2 Tea spoon

Urad dhal                             1 Tea spoon

Curry Leaves                       8nos

Asafoetida                            1/4 Tea spoon

Oil                                       for seasoning


PROCEDURE:

Smear 1 tea spoon of oil all over the Brinjal and toast it on the flame till skin can be peeled off..Now smash it well with salt and the fried chiliand add this churned yougurt. Add the fried seasoning ti the pachadi and mix well and serve.