KARA BOONDHI PACHADI

INGREDIENTS:

Kara Boondhi                       1/2 cup

Yogurt                                   1 cup

Salt                                        To taste

Red chile Powder                  1/2 Tea spoon

cumin seeds                           1/4 Tea spoon

Mustard                                  1/4 Tea spoon

Red chili                                  1 nos

Curry leaves                            6 nos

Sugar                                       a pinch

Oil                                           For seasoning


PROCEDURE:

Churn the yogurt without adding water.Add salt,chili powder,sugar and fried seasoning to it and mix well.Just before serving add Kara boondhi so that Boondhi is crunchy tastewill enhance the origionality. This will go well with any rice and pulao