PINEAPPLE PACHADI

INGREDIENTS:


Chopped Pineapple              1 cup

Curd                                      1 cup

Fried Red chili                      1no

Green chili                            4 nos

Mustard                                 1/2 Tea spoon

Oil                                          1 Tea spoon

Salt                                         To Taste



PROCEDURE:


Steam the chopped Pine apple  and keep it aside to bring it to Room temperature.Heat the oiland season it with Mustard,red chili and chopped green chili and curry leaves.Mix this to the yogurt with salt and stir well.. Now add the steamed pine apple pieces and serve with mixed rices,Puris and chapathis.