WHOLE CHANNA SUNDAL

INGREDIENTS:

Whole chana or Kabuli chana  1 cup

Red chili                                    2 nos

Coconut scrapings                     2 Teable spoon

Mustard                                      1/2 Teaspoon

Urad dhal                                    1 1/2 Tea spoon

Asafoetida                                   1/2 Teaspoon

Oil                                                1 Tablespoon

Curryleaves                                  7 nos

Salt                                                to taste


PROCEDURE:

Wash and soak chana overnight.Pressure cook for 15 minutes with salt and 1 teaspoon of Turmeric powder. When the cooking is done drain the water and keep it aside. Keep a pan with 1 table spoon of oil on the pan and make the seasoning with mustard,urad dhal,asafoetida and red chili.Put the cooked chana with coconut scrapings and curry leaves and mix well.Remove it after 3 minutes from the stove and garnish with chopped coriander leaves,This can be served as a tea time snack