(WINTER MELON PACHADI) WHITE PUMPKIN PACHADI

INGREDIENTS:


White pumpkin                   1/4 kg

Yogurt                                 1 1/2 cup

Green chili                          2 nos

Ginger                                 1/2 " piece

Coconut scrapings               1 Table spoon

Mustard seeds                      1/2 Tea spoon

Oil                                         1 Tea spoon

Curry leaves                          6 nos

Salt                                         To Taste



PROCEDURE:

Peel the skin and cut the pumpkin n  by removing the seed to 1/4" cubes. Pressur cook for 2 whistles without adding water to the vegetables.Grind chili.coconut and ginger coarsely and add the mixture to the yogurt.Add cooked pumpkin,salt and seasoning  and mix well.Serve with any variety rice,Puri and chapathi