SWEET RICE APPAM

INGREDIENTS:


Raw Rice                            1 cup

coconut scrapings                1 cup

Jaggery powder                   1/2 cup

Banana                                 2 nos

cardamom powder               1 Tea spoon

Baking soda                         a pinch

Ghee                                     For making appam

PROCEDURE:

Soak the rice for 3 hours.Wash and grind with all ingredients to a soft batter and keep it aside for 4 hours.Heat 2 tea spoon of ghee in each part of kuzhi paniyaram pan and pour the batter in each pit .Cover with a lid and allow it to cook for 2 minutes..When the colour changes to golden colour turn it till it reaches golden brown colour.Remove and keep it a container. This can be served as Snack.

Note: Instead of Banana 1 piece of jackfruit alo can be used for grinding