CARROT PACHADI

INGREDIENTS:

Plain Yogurt                         1 cup

coconut scrapings                 1Tea spoon

Green chili                            1

Ginger                                   1/2" piece

Chopped Onion                     1 Table spoon

Carrot Scrapings                    2 Table spoon

Salt                                         To Taste

Chopped Coriander Leaves     2 Tea spoon

Sugar                                       a pinch


PROCEDURE:


Grind chili,ginger and coconut scrapings ,coarse and add to the curd  and mix well. Add chopped onion,,carrot scrapings,salt and sugar.Season with 1/2 Tea spoon of Mustard seeds with 1/2 spoon of oil. Garnish with chopped coriander leaves.