Tuesday, January 17, 2017

INSTANT VADAI



INGREDIENTS:


Rice flour                                1/4 cup

Maida                                      1/4 cup

Sooji or Rava                          1/4 cup

Finely chopped Onion             1/4 cup

Finely chopped green chili      2 Tea soppn

Finely chopped ginger             1 Tea spoon

Red chili powder                      1 Tea spoon

Chopped coriander leaves        5 Tea spoon

Peanut                                       4 Table spoon

Sesame seeds                            1 1/2 Tea spoon

Cumin seeds                              1 Tea spoon

Asafoetida                                  1/2 Tea spoon

Heated ghee                                2 Table spoon

Baking soda                                 a pinch

Salt                                                To Taste

Oil                                                 for frying


PROCEDURE:

Mix all the ingredients with a  little water to make it a dough..Keep it aside for 30 minutes.Heat the oilin afrying pan.Take the dough to make a small lemon size balls.and press it in the palmto 1/2 " yhickeness to bring it to round vada shape..Then fry the vadas in the oil to it becomes golden colour.Remove and serve hot with coconut chutney or tomato chutney,



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