OKRA PACHADI

INGREDIENTS:


Okra                                      200 gms

Yogurt                                   1 1/2 cup

Salt                                        To Taste

Green chili                             3 nos

Curry leaves                           8 nos

Mustard seed                          1/2 Tea spoon

Oil                                           1 Tea spoon


PROCEDURE:


Cut the okras to thin round slices and deep fry them to golden colour. Add finely chopped chili,salt and fried okras to the yogurt and mix thoroughly, Add seasoning and serve with vatha kulambu rice.