Ingredients:
Procedure:
- Red Chillies - 6 nos
- Toor Dhal - 2 teaspoons
- Pepper - 1 tablespoon
- Coriander Seeds - 1 tablespoon
- Jeera - 2 teaspoons
- Rice - 1 teaspoon
- Urad dhal - 1 teaspoon
- Oil - 1/2 teaspoon
- Onion cut - 1 handful
- Curry Leaves - 1 handful
Procedure:
- Fry all the ingredients in the given oil to golden color
- Grind it to a very fine paste with 1 handful cut onion and 1 handful curry leaves
- Use this for the Vathal Kuzhambu recipe
addition of coriander seeds will make the preparation taste like sambar
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