Eriseri

Ingredients:

1. Yam - 1/2 Kg
2. Pepper- 1 tablespoon 
3. Coconut Scrapings - 3 tablespoons
4. Green chilly - 1 nos
5. Curry leaves - 10 nos
6. Coconut oil - 1 tablespoon
7. Mustard - 1/2 teaspoon
8. Urad dhal - 1 teaspoon
9. Salt to taste
10. Turmeric powder - 1/2 teaspoon
11. Ghee - 1/2 teaspoon

Procedure:

• Peel and cut the yam into 1 inch cubes
• Wash and cook in a cooker adding salt and turmeric powder with 1/2 glass of water
• Keep a pan with 1/2 teaspoon of ghee and roast the green chilly, pepper and coconut to golden color 
• Grind the roasted ingredients to a fine paste 
• Add it to the cooked vegetable
• Allow it to simmer for 5 to 7 minutes
• After removing from the heat, add curry leaves and fresh coconut oil
• Season with the given spices (mustard, urad dhal and curry leaves)