Bonda recipe

Ingredients:

1. Urad dhal - 1 cup
2. Rava - 2 teaspoons
3. Green chilly - 1 nos
4. Ginger - 1/2 inch bit
5. Pepper - 1 teaspoon
6. Jeera - 1/2 teaspoon
7. Salt to taste
8. Curry leaves - few
9. Coriander leaves - few
10. Coconut bits (optional) - 1 tablespoon

Procedure:

• Soak urad dhal for 2 hours
• Wash and grind with ginger and chilly but without adding much water 
• Grind it to a soft ball consistency
• Add salt, pepper and Jeera at the end and grind for another 2 minutes
• After removing the batter, add rava, curry and coriander leaves (1 tablespoon coconut bits optional)
• Let the rava soak in the urad dhal batter for 15 minutes inside the refrigerator
• Heat 1 cup of oil 
• When the oil is hot, take some batter and roll into small lemon sized balls
• Fry the balls in the hot oil till it becomes golden color