Cabbage carrot thuvaran / Curry

Ingredients:

1. Cabbage - 1/4 kg
2. Carrot - 1 nos
3. Green peas - 2 tablespoons
4. Salt to taste
5. Turmeric powder - 1/2 teaspoon
6. Red chilly - 3 nos
7. Mustard - 1 teaspoon
8. Urad dhal - 1.5 teaspoons
9. Oil - 1 tablespoon
10. Curry leaves - 10 leaves
11. Moong dhal - 1 handful
12. Coconut scrapings - 3 tablespoon (Substitute coconut powder can be used - see the substitute recipe)

Procedure:

• Soak moong dhal for 1/2 hour and boil lightly so that the moong dhal pieces stand separately
• Heat oil in a pan and roast urad dhal, mustard, red chilly and curry leaves
• Then add all the finely cut vegetables with salt and turmeric
• Keep the flame low and cover it with a lid
• Allow it to simmer for 15 minutes 
• When the vegetables are cooked, add the boiled coarse dhal
• Add coconut scrapings (3 tablespoons) to the vegetables
• Stir well and remove from fire