Corn Flakes Mixture (Low fat mixture)

Note: This picture has some om podi and tukda biscuits (which are optional for low fat version)

Ingredients:

1. Plain Corn flakes (Kellogg or local brand) - 4 cups
2. Rice Puffs - 5 cups
3. Rice or Corn Chex - 4 cups
4. Raisins - 3 tablespoons
5. Cashewnuts - 2 tablespoons
6. Roasted groundnut / peanuts- 3 to 4 tablespoons
7. Olive oil - 1 tablespoon
8. Red chilly powder - 2 teaspoons
9. Salt - 1.5 teaspoons
10. Asafoetida - 1.5 teaspoons
11. Curry leaves - 20 leaves

Procedure:

• Microwave the curry leaves. Crush and keep it aside
• Heat the olive oil. Add chilly powder, asafoetida, cashewnut and salt. Switch off the flame and add roasted groundnut and crushed curry leaves
• Mix all the corn flakes, chex and rice puffs in the olive oil with the spices. Stir well so that the spices are evenly mixed
• Transfer this mixture to an airtight container