Kootan Sadham

Ingredients:
Rice - 1 cup
Toordhal - 1/2 cup
Water - 2 glasses
Banana (Raw) - 1
Brinjal big - 1/2
Drumstick - 1
Beans - 10 nos
Cluster beans - 10 nos
Mangoes - 1/2
Carrot - 1
Amaranth leaves - 1/2 bunch
Garlic - 5 pods
Cut Onion - 1/2 cup
Chilli powder - 3 teaspoons
Coconut Scrapings - 1 cup
Cumin seeds - 1 Heap teaspoon

Procedure

• Wash and mix rice and dhal.Cook with 1/2 teaspoon of turmeric powder
• Then add all vegetables with 2 tablespoon of tamarind paste
• Meanwhile grind chilli powder, coconut scrapings, cumin seed, cut onion and garlic coarsely
• Now add cut greens, salt and ground masala
• When all the things are cooked. Remove from fire
• Now heat 1/4 cup of gingelly oil and add 2 tablespoon of urad dhal, 2 teaspoon of mustard and 3 nos red chilli
• When the seasoning turns golden color
• Add this to the mixed rice
• Fry 6 nos of onion vadagam in oil and make it into small bits and add with curry leaves
• Add this to the rice