Poondu Mulagaipodi

Ingredients:

1. Red chilli - 2 Handful
2. Gingelly oil - 3 tablespoons
3. Garlic Peeled - 3 full garlic

 

Procedure: 

• Heat 3 tablespoon Gingely oil and fry2 handful of Redchilli to light  brown colour
• Remove the oil and keep aside
• Peeloff 3 Full garlic and keep aside
• Now dry grind the roasted chilli with required salt to grind coarsely
• Then add cleaned garlic and grind rough
• Now mix well with a spoon and put it in a bowl
• Then pour the oil ( which was used for roasting) to the ground mixture
• Podi is ready to consume with Dosai or iddly