Adai

Ingredients:

1. Raw rice - 1 cup
2. Channa dhal - 1 cup
3. Toor dhal - 1 handful
4. Moong dhal - 1 handful
5. Urad dhal - 1 tablespoon
6. Red chillies -  8 nos
7. Coconut scrapings - 1 cup
8. Asafoetida - 1/2 teaspoon
9. Ginger - 1 inch piece
10. Cut onions - 1 cup
11. Curry leaves - 8 leaves
12. Coriander leaves chopped - optional
13. Mustard - 1 teaspoon
14. Urad dhal - 2 teaspoon
15. Salt to taste
16. Gingelly oil for seasoning and making adais

Procedure:

• Soak chilly, dhals and rice together for 1 to 2 hours
• Grind the above ingredients coarsely with ginger
• Add salt, coconut scrapings, curry leaves, coriander leaves (optional) to the batter
• Heat one teaspoon of oil and season with mustard and urad dhal
• Add the seasonings to the batter
• Heat oil in the dosa pan and add the batter and spread it to make the adai crepes till it is golden brown
• Turn it around and heat till it is golden brown color