Vendiya Molagai

Ingredients:

1. Green Chillies  - 100gm 
2. Fenugreek   -   2  table spoon 
3. Asafoedita    -    1/2  Teaspoon 
4. Salt  -  3 Tea spoon 
5. Lemon  - 1 full (Squeezed) 
6. Ginglee oil - 3 Table spoons 

Procedure:

• Roast the Fenugreek to golden colour  and powder with salt and asafoedita
• Wash and wipe green chillies
• Slit the chillies lengthwise and fill it with the ground powder
• Heat the ginglee oil and drop the stuffed chillies in it
• Keep stirring on a slow fire for 10 to 15 minutes
• When the skin of the chillies change colour ,remove from fire and add the squeezed lemon and mix well
• Serve with Dosai,curd Rice