Ingredients:
- Pine Apple 4-6 slices
- Tamarind Small Ball
- Coconut Scrape 2 Table spoon
- Green Chillies 3-4
- Jaggery 20 gms
- Turmeric Powder 1/2 tea spoon
- Jeera 1/2 Tea spoon
- Mustard and Urid 1/2 + 1/2 Tea spoon
- oil 1Table spoon
- Salt 2 Teaspoon
- Rice 1 Table spoon
- Curryleaf 4 Arc
- Cut the pine appleto 1/2" cubes
- Grind chilli,coconut Jeera, Rice together
- Squeeze the Tamarind with 3 cups of water
- Add salt and Turmric Powder and salt
- Add pine apple and boil for 4 minutes
- Add ground masalaand Boil for 3 minutes and season it
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