Morekazhi

Ingredients

1.   Plain Rice flour-1/2 Cup

2.   Buttermilk or churned curd-1cup

3.   Salt-to taste

4.   Channa dhall- 1 Teaspoon

5.   Mustard- 1/2 Teaspoon

6.   Redchilli-5nos

7.   Asafoeditta-1/2 Teaspoon

8.   Curry leaf- 10 nos

9.   Oil- 2 Tablespoon

Procedure:

·         Heat oil

·         Add mustard, channadhall,asafoedittaand broken Red chilli for seasoning.

·         Now add Riceflour into the butter mlik with salt and mix well.

·         Add this mixture into the seasoning and stir wellto avoid lumps

·         Keep stirring for 7-10 minutes.

·         If necessary you can add another 1/2 cup of water to make it soft.

·         Touch Kazhi with wet hand to make sure whether it is cooked. It won't stick to the hand.