Brinjal with coconut milk Gravy.

Ingredients:

1.     Brinjal-small-10nos

2.     Coriander seeds-1 tablespoon

3.     Cumin seed-1teaspoon

4.     Chilli powder-1 1/2 teaspoon

5.     Salt -to taste

6.     Cutonion -5tablespoon

7.     Coconut milk-300ml

8.     Cooking oil-4 tablespoon

Procedure:

·         Grind all masala ingredients including onion.

·         Slit the Brinjal and stuff the ground masala.

·         Heat the cooking oil in a pan and add the stuffed Brinjal and cook in slow heat

·         When the brinjal is done add the coconut milk and curry leafs,

·         Allow it to simmer for 3-5 minutes.

·         Remove and serve with chappathi or with any cooked rice.