Ingredients:
- Rice - 1 cup
- Urad dhal - 1/2 cup
- Coriander seeds - 1 heap tablespoon
- Jeera (cumin seeds) - 3 heap tablespoons
- Fried gram (Pottu kadalai) - 3 cups
Procedure:
- Heat a pan and roast the rice and urad dhal in the pan to gold color
- Add coriander and jeera to the pan and stir for 5 minutes
- Switch off and add the pottu kadalai (fried gram) to this mixture
- Powder it in the mixie without water and store it in the freezer
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