Coconut Chutney

Ingredients:

1. Red chilli [roasted in oil] -  7 nos.
2. Tamarind pulp - 2 teasp
3. Salt to taste
4. Mustard seed -1 teasp
5. Asafoetida---1/4 teasp
6. Urud dhal---4 teasp

Procedure:

• Grind chilli,salt, tamarind to a fine paste
• Now add coconut and grind for 1 min without adding water
• Then roast  mustard, urud dhal ,asafoetida  in 2 teasp of oil and add this to the chutney
• Grind briefly for 1/2 minute
• Mix this chutney with urad dhal rice. 
• Avial and appalam, vadagam can be used as side dish.