Masala Vadai

Ingredients:

1. Channa dhal - 1 Cup 
2. Greengram dhal -1/4 Cup
3. Urud dhal -1 Teaspoon
4. Red chilies - 7Nos
5. Asafetida - 1/8Teaspoon 
6. Ginger - 1/2 Inch bit 
7. Coriander Leaves-and curry Leaves - 1Hand full 
8. Green chilies - 2Nos 
9. Cut onions - 1cup full 
10. Oil -for frying

Procedure:

• Soak all dhals for 1hour
• Wash and grind all the dhals, chillies, ginger, asafetida and salt without adding water very coarsely 
• Add cut onion,and finely cut curry and coriander leaves 
• Do not add water for grinding 
• Heat oil and take 1 lemonsize dough and press with your palm 
• When oil is ready fry the vadais to golden colour 
• You can take this with chutney or sauce 
• After making mor kolambu you can also put some vadais in mor kolambu.