Badam Halva (Almond)

Ingredients:

1. Soaked and Peeled Badam (almond) - 1 cup
2. Sugar - 1.5 cups
3. Ghee - 1/2 cup
4. Saffron - a pinch
5. Milk - 1/2 cup (can be skim too)

Procedure:

• Grind badam with millk coarsely and transfer it to a pan
• Add sugar, stir and heat for 10 to 15 minutes
• After that check whether you get the sticky consistency (double thread consistency between the fingers)
• Then lower the flame and keep stirring by adding ghee and saffron till the mixture does not stick to the sides of the pan

For Microwave: You can make this using a microwave as well (easier to avoid getting charred or burnt)

• Initial heat time for badam mixture with sugar is 10 to 15 minutes in the microwave
• Remove and follow the same steps heating it for another 10 minutes like above

Transfer to a plate and cut according to your size requirements